| HOME | 3 YEAR DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (DHMCT) |
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| COURSE |
| 3 YEAR DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (DHMCT) |
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| COURSE OFFERED BY |
| CERTIFICATE ISSUED BY |
| DURATION |
| ELIGIBILITY |
| NO. OF SEATS |
| COURSE FEE |
| HOSTEL FEE |
| OTHER FEES |
| CLASSES AT |
| SUBJECTS FOR STUDY |
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| Directorate of Technical Education, Government of Kerala |
| Directorate of Technical Education, Government of Kerala |
| 3 Years / 6 Semesters |
| Plus 2 or equivalent in any stream |
| 30 |
| Rs. 2,25,000/- for 3 years. |
| Rs 48,000/- per academic year. |
| Board Examination Fees, Admission Fees, Uniform and Tool Kit Charges should be paid at actuals |
| Munnar |
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Food & Beverage Production, Food & Beverage Service, Front office Operation, Accommodation Operation, Food Hygiene & Nutrition, Economics and Statistics for Hotel & Tourism, Fundamentals of Travel & Tourism, Hotel Maintenance & Engineering, Basics of Computer Application, Hotel Accountancy, Business & Communicative English, Hotel French, Hotel Law, Sales & Marketing Management, Human Resources Management. |
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