| Course | 3 YEAR DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY (DHMCT) |
| Programme Offered By | Directorate of Technical Education, Govt. of Kerala |
| Diploma awarded by | Directorate of Technical Education, Govt. of Kerala |
| Duration | 3 years |
| Eligibility | 12th / A Level / Equivalent |
| No. of Seats | 60 per batch |
| Course Fee | ₹ 75,000/- per academic year |
| Hostel Fee | ₹ 96,000/- per academic year* |
| Other Fees | Board Examination Fees, Admission Fees, Smart ID Card, Uniform and Tool Kit charges should be paid extra. |
| Subjects For Study | Food & Beverage Production, Food & Beverage Service, Front Office Operation, Accommodation Operation, Food Hygiene & Nutrition, Economics & Statistics of Hotels and Tourism, Fundamentals of Travel & Tourism, Hotel Maintenance & Engineering, Basics of Computer Application, Hotel Accountancy, Business & Communicative English, Hotel French, Hotel Law, Sales & Marketing Management, Human Resource Management. |
Cost of the Prospectus ₹ 1000/- *
